-40%
Eden Foods Navy Beans 16 oz 454 g Kosher, Organic
$ 5.95
- Description
- Size Guide
Description
USA Grown Non GMO Verified Gluten Free Kosher Pareve OCIA Certified Organic Pure & Purifying™ Navy Beans USA family organic small white beans, a.k.a. pearl haricot.Navy is the 2nd most popular USA bean, used for Boston Baked Beans, any baked recipe, and it's the bean of Senate Soup. Vegetal protein, B vitamins, iron, zinc, fiber, and antioxidants.Farmers we know and trust.Our eBay Store
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Supplement Facts
Serving Size:
1/4 cup (48 g)
Serving Per Container:
About 9
Amount Per Serving
%Daily Value*
Calories
120
Total Fat
0.5 g
1%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
10 mg
0%
Total Carbohydrate
28 g
10%
Dietary Fiber
12 g
43%
Total Sugars
1 g
Includes 0 g Added Sugars
0%
Protein
9 g
18%
Vit. D
0 mcg
0%
Iron
3.9 mg
20%
Thiamin B1
30%
Magnesium
20%
Calcium
30 mg
2%
Potas.
350 mg
7%
Folate B9
15%
Zinc
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 09/02/2023
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Eden Foods Organic Navy Beans 16 oz 454 g
DESCRIPTION:
USA Grown Non GMO Verified Gluten Free Kosher Pareve OCIA Certified Organic Pure & Purifying™ Navy Beans USA family organic small white beans, a.k.a. pearl haricot.Navy is the 2nd most popular USA bean, used for Boston Baked Beans, any baked recipe, and it's the bean of Senate Soup. Vegetal protein, B vitamins, iron, zinc, fiber, and antioxidants.Farmers we know and trust.
SUGGESTED USE:
To Prepare
Wash & Soak
- Wash beans, place in a bowl with 3' of water above the beans. Soak 6 to 8 hours or overnight. Discard soaking water.
Or
Place in pot with 3" of water, above beans, bring to a boil, turn off heat, cover, and let sit 1 1/2 hours. Discard soak water, or use to water plants.
Cook
in a heavy pot 3 cups water to 1 cup soaked beans. Bring to a boil. Cover, reduce heat, simmer until tender, add water to cover beans as needed.
Note:
1/2 cup dry beans = 1 1/2 cups cooked.
INGREDIENTS:
Organic navy beans (phaseolus vulgaris).
Packed on equipment that handles wheat.
WARNINGS: